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Volatile weather affecting harvests, uncertainty in global trade and rising production costs could soon make everyday treats like coffee, tea and chocolate a luxury. But are the farmers growing them getting a fair share of the price surge? Yuka Royer discusses this and more with Jason Archie-Acheampong, sustainable sourcing lead for coffee and cocoa at the Fairtrade Foundation.
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Oil prices steady as Iran war continues
Oil prices have steadied for the first time since the US and Israel launched strikes on Iran. But concerns about...
