A grassroots solution may be taking root in California, where a startup is developing weed-killing robots that could offer an environmentally friendly alternative to traditional chemical herbicides. The technology holds promise for protecting the environment and keeping harmful substances out of our food — but is it too good to be true? Peter O’Brien investigates.
Source link
Vietnam's Mekong Delta threatened by rising sea levels
Vietnam's Mekong Delta is under serious threat from climate change. The agricultural region, which produces half of the country’s food...
